It was sad leaving Cat Ba but luckily most of us met up in Ha Noi again, all except for Luke, the Aussie. Not only did my new mates and I leave, the entire staff of SloPony also headed for Ha Noi. We don't what Luke did with the rest of his time there.
I was making my way home. Sarah and Brooke were making their down to Hoi An. This was us having an early dinner at Bun Cha Hang Mang, a famous local restaurant serving a heaping portion of the local dish, Bun Cha. Basically it's barbequed meets served in a lemony, sweet sauce-but not Nouc Mam, eaten with your basic vegie jungle and rice noodle.

Thomas was going to Sapa, northwest, for a couple days before flying back to Switzerland.

This is Thomas having the same dish but at a street stall. Not suprising this was better than the restaurant.

And the SloPony crew were coming out for a rally of Minsk motorbikes, called the Minks Olympics. Erik and his fiance Trang are having Bun Bo Hue here, also at a street stall. Trang is from down in Hue, the former imperial capital in the middle of the country, and of course is a connoisseur of the dish. I thought it wasn't too bad for being so far north.
Later the next day, Bi and Clint came out with eventually Anslo, the other owner of SloPony with Erick. It was Erik's birthday the next day so we decided to celebrate early, since we were all together at the same place. Bi and Clint came to Cat Ba to go climbing last winter. Liked it so much that they returned to Australia, sold off a bunched of stuff and moved back Cat Ba. They're working as guides for SloPony.


Erik's goal was to hit 28 bars that night but by the time we meet up with him things were slowing down. We just had too much fun together and forgot that Erik wanted to bar hop his birthday. Bar hopping in this little part of the city was great fun too. We'd literally walk next door and there would be another bar with a different theme.